
Budget Currant Loaf
You will need...
1 cup of currants
1 cup of cold black tea
2 cups of self raising flour
Pinch of salt
Scant cup of sugar
You then need to...
Mix the tea, sugar and currants together in a bowel. Let this stand for 3 hours and stir occasionally. Sift the flour and salt and stir into the currant mixture. Pour into a greased loaf tin and bake in a preheated 180C oven for approx 50 mins (depending on your oven time may vary, so check from time to time whilst baking)

















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