Large skinless chicken thighs 2 small sweet potatoes, peeled and cut into one inch chunks 1 small onion, cut into one inch pieces Baby carrots, cut into one inch chunks Parsnips, cut into one inch chunks 1/4 cup maple syrup Sprigs of fresh thyme Salt & pepper
1. Preheat oven to 220C
2. In a large shallow roasting pan, combine chicken, sweet potato chunks, onion, baby carrots, maple syrup, 1 teaspoon salt, 1/2 teaspoon pepper, and sml springs of thyme and toss to coat.
3. Roast chicken mixture 40 to 45 minutes or until juices run clear when thickest part of thigh is pierced with tip of knife and liquid in pan thickens slightly, stirring vegetables once and turning chicken over halfway through roasting.
Serve with buttery creamy mashed potato and steamed green beans.
First step, take a deep breath
You don’t need a reason why
You can, you can take, take time
You can, you can walk, run, dive
Close call, you think you might fall
But all you gotta do is try
Even angels, even angels learn… to fly~!
I would fly you to the moon and back if you'll be . . . if you'll be my baby ~Savage Garden~
If I was a fairy I would be named Hex Icefly
She is a bone chilling bringer of justice for the vulnerable.
She lives in places hexed and tainted by black magic.
She is only seen at midday under a quiet, cloudless sky.
She wears black feathers and rose petals. She has icy blue butterfly wings.