Too Easy Homemade Hokey Pokey Ice-Cream

You Will Need...

4 tbsp of sugar
2 tbsp of golden syrup
1 tsp of baking soda
2 cups of cream
1 tsp of vanilla extract
1 tin of sweetened condensed milk

For The Hokey Pokey Part -

Put sugar and golden syrup in a saucepan and stir constantly over low heat until the mixture comes to the boil. Boil for 5 minutes over a very gentle heat, stirring occasionally and making sure it does not burn. Remove pan from the heat then add the baking soda, stirring until the mixture froths. Immediately pour the hokey pokey onto a baking tray lined with baking paper and allow to cool. Once solid, break the hokey pokey into rough chunks approximately 2 to 3cm long.

For The Ice-Cream Part -

Whip cream with vanilla until peaks form when the beater is lifted from the bowl. Gently mix in (by hand using a spatula/wooden spoon) sweetened condensed milk and hokey pokey pieces. Pour into a 2 litre plastic ice cream container, cover tightly and freeze overnight or until ice-cream is firm.

Enjoy!